Chicken Noodle Soup recipe #0002
Chicken Noodle Soup the Old Fashioned Way
Makes 4 Servings.
6 cups chicken stock, warmed
1-1/2 medium onions, finely chopped
2 medium to large carrots, thinly sliced strips
2 celery stalks, thinly sliced
2 small to medium zucchini, thinly sliced strips
2-1/2 tablespoons fresh parsley, finely chopped
3 ounces very thin egg noodles
3/4 cup cooked boneless, skinless chicken breast, shredded or cubed
Salt and pepper to taste
In a large saucepan or stock pot, over medium heat, bring the chicken stock to a simmer.
Add the noodles and simmer til tender.
Chicken Noodle Soup
Copyright 1999 - 2016