Chicken Noodle Soup Recipe #0006

Here's a recipe for Chicken Noodle Soup sent in by......Tom from Surrey England...


1 Cup cooked chicken, shredded

1 Small onion, diced

1-2 Cloves garlic, crushed

3 Cups Real Chicken Broth

3 Ounces fine egg noodles

Cup celery, diced

1 Tablespoon fresh Italian parsley, chopped

Teaspoon thyme, crushed

3 Cups water

Salt and freshly ground black pepper to taste

Grated Parmesan cheese


1. Bring the chicken broth and water to a boil in a large saucepan.
Add the chicken, onion, garlic, celery, parsley, thyme, salt and black pepper.
Return to a boil.
Simmer covered for 15 minutes.

2. Add the egg noodles and stir.
Return the soup to a boil and simmer covered for 10 minutes.
Serve and top with grated Parmesan cheese.


Serves 4 to 6 people